Preparation:

• Ensure the Fi-G Obturation Gun is charged and ready for use
• Select the appropriate tip size (22mm, 24mm, or 28mm) and gauge (20G, 23G, or 25G) based on the procedure

Attachment:

• Insert the selected obturation gun tip into the Fi-G Obturation Gun
• Ensure the tip is securely fastened and properly aligned

Heating:

• Turn on the Fi-G Obturation Gun
• Wait for the tip to heat up to the desired temperature (up to 230°C), which typically takes around 15 seconds

Application:

• Position the heated tip at the entrance of the prepared root canal
• Slowly inject the gutta-percha into the canal, using the 360° rotatable needle for precise placement
• Maintain consistent pressure to ensure even distribution of the material

Finalization:

• Release the trigger to stop the flow of gutta-percha
• Allow the tip to cool down, which occurs almost instantly
• Carefully remove the tip from the obturation gun for disposal or cleaning

Aftercare:

• Clean the Fi-G Obturation Gun according to standard protocol
• Store the gun and any remaining tips in a sterile environment